Costs keep food truck owners on their toes

By Mugambi Mutegi
Publish in Chicago Tribune in June 2, 2013

How much does it cost to set up a food truck?

With limited funds, Damian Warzecha, 26, turned to Kickstarter to get his business going. In 35 days, he raised $15,600 from 380 backers.

“It is very difficult for us to get bank loans because restaurants are viewed as a risky business, with 8 of 10 of them going into bankruptcy within five years,” said Warzecha, an Irving Park resident.

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