Costs keep food truck owners on their toes
By Mugambi Mutegi
Publish in Chicago Tribune in June 2, 2013
How much does it cost to set up a food truck?
With limited funds, Damian Warzecha, 26, turned to Kickstarter to get his business going. In 35 days, he raised $15,600 from 380 backers.
“It is very difficult for us to get bank loans because restaurants are viewed as a risky business, with 8 of 10 of them going into bankruptcy within five years,” said Warzecha, an Irving Park resident.